Meet the Head Chef at Brook Meadows House

Hi, my name is Sean, and I’m proud to be the Head Chef at Brook Meadows House.

I joined Southend Care in February 2024, bringing with me over 11 years of experience in catering and food service. Most of my career has been spent working in the care sector, where I’ve developed a strong passion for delivering high-quality meals using the best local and sustainable ingredients.

At Brook Meadows House, food is more than just a meal, it’s a moment of joy, comfort, and connection. That’s why me and my team are dedicated to ensuring every person we support can enjoy delicious, nutritious food that meets their cultural, medical, and personal preferences.

We understand that food is often the highlight of the day, and it’s a privilege to play a part in making that experience special for everyone here. From classic favourites to new, seasonal dishes, we aim to provide meals that are not only tasty but also tailored to individual needs.

I’m proud to be part of a home that truly values the role of food in wellbeing, and I look forward to continuing to make a positive difference, one plate at a time.